. . . has since 1977 been delighting Stockholm diners with its hearty Swedish cooking in a warm and cheerful atmosphere. We serve many traditional dishes with contrasting flavours, such as the traditional dish of meatballs and brown creamsauce with lingonberry and pickled gherkin. 

The vast menu is overflowing with beautifully fresh fish & seafood, succulent meats and pasta dishes. Vegetarian and vegan options as well. 

During lunch Monday - Friday we serve traditional Swedish cuisine like Potato pancakes with fried salted pork loin, Fileted fresh herring, Yellow pea soup with thin pancakes, Cabbage rolls, Sliced sausage stroganoff and Meat stewed with onion, vegetables and spices.

The classic Swedish lunch includes salad, bread, lingon berry juice and coffee/tea.